Fabulously tasty Scotch eggs – ideal for savoury platters, picnics, buffets and parties. A high quality ready-to-eat product made only with carefully sourced ingredients including Ramsay’s outdoor reared pork and local Ayrshire free range eggs.
Jaqueline has a delicious range to choose from – traditional classic, hot and spicy or with black pudding. Interestingly the London emporium Fortnum & Mason claim to have invented Scotch eggs in 1851 however the name is said to date back to a nickname used by Londoners living near Wellington Barracks where Scots Guards who were stationed loved these tasty savouries!
The humble Scotch egg has been abused over the decades – cheap ingredients with no kerb appeal – so it is an absolute delight to see Scotch Eggs as they should be, on sale in discerning delis and mouth-wateringly good!
most photos © Scotch & Co