Scottish Food Guide

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All Places in Orkney

North Ronaldsay Sheep (Mutton)

Orkney
NONE AVAILABLE BEFORE NEXT YEAR Scotland’s first Presidium. North Ronaldsay Mutton is highly seasonal but freezes beautifully. Look out for it in March/April then sometimes in autumn. When visiting North Ronaldsay there are daily flights and a regular ferry service.
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Orkney Wine Company

Orkney
The Orkney Wine Company has the most incredible location next to the Italian Chapel on Orkney on the tiny Island of Lamb Holm – but never fear, it is linked by causeways so you don’t need another ferry to visit!
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Orkney Creamery

Kirkwall
Maker of the famous luxury Orkney Ice Cream, they are also the main producers of milk for the islands from their farm at Crantit near Kirkwall. They created their first ice cream in 1995 and it proved an instant hit. Now
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Jollys of Orkney

Kirkwall
Orkney Isles Fresh and smoked seafood specialist. Traditional kiln smoking key to the flavour plus marinaded herring and arctic char reflecting Nordic heritage.
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Orkney Sourdough Co

Kirkwall
Karin, founder creator of Orkney Sourdough Co., is a very gifted Swedish baker in love with Orkney! A professional chef to trade, she has worked in hotels in Copenhagen and Zanzibar before settling in Orkney with her family. Her husband
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Orkney Craft Vinegar

Orkney
This is a fascinating hand-crafted product and the perfect addition for a caring chef’s kitchen. This is undoubtedly of the land. Only on Orkney are they growing and milling the ancient six row barley they call Bere, that is so
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The Lynnfield Hotel & Restaurant

Kirkwall
When taking a group of Swedes from Slow Food Scania on a food travel experience to Orkney, we based ourselves at The Lynnfield where the food, service and hospitality was absolutely wonderful. Thanks to everyone for giving them all such
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Wilsons of Westray

Orkney
Artisan cheesemakers Jason and Nina have a small herd of pedigree Ayrshires on the stunning isle of Westray, a short ferry trip from mainland Orkney. The land is farmed traditionally, working with nature, creating top quality pasture through sowing many varieties
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The Westray Bakehouse

Orkney
The first bakery opened in 1892 and now is fourth generation (known locally as Broons o’ Westray I am told!) creating and distributing high quality bakes across the islands and beyond, using original recipes with a sprinkling of new ones.
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Fursbreck Pottery

Orkney
The “Harray Potter’  as he is also known has been throwing pots in Harray, by Sandwick for over 30yrs. His beautiful functional pottery comes in a great assortment of shades, also often with historical designs based on Skara Brae artefacts.
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Beremeal

Birsay
AVAILABLE ONLINE/ ENQUIRE ON CONTACT BUTTON/ ALSO DISTRIBUTED VIA GREENCITY COOP Beremeal is flour made from Bere, an old variety of six-row barley described as having an earthy, slightly astringent, nutty flavour. Traditionally used to make a bannock, a specialty of
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Sheila Fleet Kirk Gallery & Café

Tankerness
Sheila Fleet is one of Scotland’s leading designer makers of silver with enamel and gold jewellery. Sheila has recently renovated a former Church into an amazing Café and Jewellery Gallery. Their food is focused on local produce catering for a wide
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J. Gow Rum

Orkney
J Gow Rum is a Scottish island rum inspired by pirates! Located on the tiny isle of Lamb Holm, across the famous Churchill Barriers (causeways) from Orkney Mainland beside The Italian Chapel and also The Orkney Wine Company, who sells
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Boreray Sheep: The Orkney Boreray

Harray
AVAILABLE MAIL ORDER DEPENDING ON SUPPLY – CLICK ON CONTACT BUTTON FOR FURTHER INFO. NOT AVAILABLE AGAIN UNTIL 2021 A primitive breed of sheep, with a small, slender frame, their wool is known to be fine and good for spinning. 
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E Flett Butcher

Stromness
cheese and other Orkney delicacies. All local Orkney beef and lamb reared raised and slaughtered on Orkney. A braw peerie place! Member of Scottish Craft Butchers.
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