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	<title>Places in Kirkwall, Orkney, United Kingdom - Scottish Food Guide</title>
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	<title>Places in Kirkwall, Orkney, United Kingdom - Scottish Food Guide</title>
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		<title>The Lynnfield Hotel &#038; Restaurant</title>
		<link>https://scottishfoodguide.com/places/united-kingdom/orkney/kirkwall-1/restaurants/the-lynnfield-hotel-restaurant/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 28 Nov 2017 11:55:49 +0000</pubDate>
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					<description><![CDATA[<p>An outstanding hotel, without a doubt the best on Orkney, on the outskirts of Kirkwall adjacent to Highland Park Distillery. This family owned hotel offers graceful bedrooms furnished with beautiful antiques and handmade carpentry, complete with books on local history and a wonderful country house feeling throughout whilst offering excellent value for money. The en [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/places/united-kingdom/orkney/kirkwall-1/restaurants/the-lynnfield-hotel-restaurant/">The Lynnfield Hotel &#038; Restaurant</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Orkney Sourdough Co</title>
		<link>https://scottishfoodguide.com/places/united-kingdom/orkney/kirkwall-1/producers/orkney-sourdough-co/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Thu, 12 Sep 2019 07:44:34 +0000</pubDate>
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					<description><![CDATA[<p>A well-established and exceptional addition to Orkney&#8217;s food &#38; drink scene. Karin, founder creator of Orkney Sourdough Co., is a very gifted Swedish baker in love with Orkney. A professional chef to trade, she has worked in hotels in Copenhagen and Zanzibar before settling in Orkney with her family, creating masterpieces with dough. Karin only [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/places/united-kingdom/orkney/kirkwall-1/producers/orkney-sourdough-co/">Orkney Sourdough Co</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Salt Herring</title>
		<link>https://scottishfoodguide.com/places/united-kingdom/orkney/kirkwall-1/slowfood/salt-herring/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Sat, 16 Dec 2017 22:01:31 +0000</pubDate>
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					<description><![CDATA[<p>In the late 19th century, Scotland became the world’s largest producer of salt herring. 90% was exported in wooden barrels to Eastern Europe, Russia, Scandinavia and Germany where the Scottish cure was highly esteemed.   The curing method handed down through generations as the best way of preserving highly perishable herring. The pickling method the Scots [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/places/united-kingdom/orkney/kirkwall-1/slowfood/salt-herring/">Salt Herring</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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