Catering in Scotland Excellence Chef of the Year Award 2013, was a well-deserved accolade for Graeme Pallister and he is still going from strength to strength. His stylish venue offers immaculate city dining with imaginative dishes from one of Scotland’s finest at excellent value for money. It will never disappoint. The restaurant sits right on the banks of the Tay. Members of the prestigious Scotch Beef Club. A huge supporter of local produce here he is in action at the Royal Highland Show.

I chose to share a dining experience here with ten Danes from Slow Food Europe who were visiting Perth as part of a Rural Research programme and they absolutely loved it – ‘Thanks for guiding us to an excellent dining experience at 63 Tay Street. One to remember in the menu-files of the brain.’

Not only is Chef Patron Graeme Pallister highly skilled and talented in the kitchen but Graeme also works enthusiastically with local schools supporting the Slow Food Movement and devising ways to link future generations with how food is produced. He also has an interesting blog on his website and is passionate about Scottish artisan cheeses and his cheeseboard is all Scottish artisan cheeses. Perth is fortunate indeed to have No63!