Profile
Welcome to David Barnett’s fabulous restaurant in the bonnie village of Stanley just a hop from Perth where he creates modern Scottish dishes in his own inspiring style. Blasta (meaning ‘Tasty’ in Scottish Gaelic) is David and his family’s first solo venture.
Born and raised in Perthshire David has returned to open his first establishment having worked in many of Scotland’s top prestigious venues along the way including Gleneagles, 63 Tay St and Martin Wishart. He travelled through Europe then became Head Chef at Torridon and latterly Exec Chef at Fonab Castle.
Small and beautifully designed, it is essential to book your table at Blasta and if you are unable to join them they also offer other dining experiences –
David is a delight to watch cooking and is not only highly skilled in the kitchen but also an avid forager, using wild ingredients as they come into season. Here he is filming a Foraging video that will be free online soon (link will be added when launched).
Elsewhere in Stanley David is also opening a handy takeaway – more information when it opens.
Main photo outside restaurant ©ChrisWatt
Instagram – https://www.instagram.com/blasta5kingst/
