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Whitmuir is an organic working farm growing seasonal produce and rearing Tamworth pigs, Shorthorn cattle and lamb. They have also planted an “edible and boozy hedge” – sounds like years of interesting tasting ahead!
Wonderful organic food hall, restaurant and art gallery include an excellent CHEESE COUNTER. Whitmuir has also devised their Carbon Offset farm scheme and support Leadburn Community Woodland.
Although listed under their meats they have a fantastic range of fruit, veg and deli produce too, all as low food miles as possible. See cafe entry too, run by The Larder
This organic restaurant is light and airy within a lovely building and great ‘green’ credentials. Serving local artisan produce, with delicious results.
They have a very fine CHEESE COUNTER supporting local cheesemakers across Scotland. There is an excellent range of their own farm reared organically certified meats, fruit and vegetables plus a lovely cafe.
This offers a one stop shop for all your food needs, just a short drive from Edinburgh.
Whitmuir has devised their Carbon Offset farm scheme and support Leadburn Community Woodland. Click on their link to find out about their frequent events and great range of produce. A great place to go.