Hardiesmill Fast-Cook Roast with Chilli Vegetables
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Hardiesmill Fast-Cook Roast with Chilli Vegetables
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Ingredients
- 300g Hardiesmill Fast-cook roastSF Ark of Taste – see link below
- 2 large potatoes
- 2 large carrots
- Isle of Skye Sea SaltSF Ark of Taste – see link below
- Freshly milled pepper
- chopped fresh parsley to season
- A few sprigs of sprouting broccoli / seasonal greens
- Scottish rapeseed oil
- Galloway Chilliessee link below
Instructions
- Lightly brush roast with oil and set on parchment in a pre-heated oven at 140 C, uncovered, for 20 minutes…no longer.
- Meanwhile wash, peel and dice roots. Heat oil in a saucepan and sauté roots until almost cooked.
- Add approx. a cup of boiling water to pan, place greens on top, turn off heat and place lid on pan to steam and finish cooking.
- Add a little chopped Galloway Chilli to taste.
- When the meat is ready, remove from oven and rest for at least 10 minutes, wrapped in foil to retain its heat.
- To serve, slice roast onto bed of vegetables on heated plates.
- Serves 2
Recipe Notes
Hardiesmill Ark of Taste Native Bred Aberdeen Angus. Available online & from their farm shop https://scottishfoodguide.com/places/united-kingdom/scottish-borders/gordon-1/producers/hardiesmill/
Isle of Skye Sea Salt https://scottishfoodguide.com/places/united-kingdom/highland/dunvegan/producers/isle-of-skye-sea-salt-2/
Galloway Chillies https://scottishfoodguide.com/places/united-kingdom/dumfries-and-galloway/wigtown/producers/galloway-chillies/