Ardshealach Smokehouse Salad Stack
Ardshealach Smokehouse Salad Stack
Servings
2
Servings
2
Instructions
  1. Finely dice salad ingredients & combine with dressing.
  2. Place a ring on your serving plate and place a layer of salad topped with flaked hot smoked salmon.
  3. Remove ring and add slices of cold smoked salmon.
  4. Garnish with egg and chives. Repeat on second plate.