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Festive Gingerbread Biscuits

Festive Gingerbread Biscuits
Print Recipe
Biscuit numbers depend on size - for a house, double the quantity
Servings
1 batch
Servings
1 batch
Festive Gingerbread Biscuits
Print Recipe
Biscuit numbers depend on size - for a house, double the quantity
Servings
1 batch
Servings
1 batch
Ingredients
Servings: batch
Instructions
  1. Grease a baking sheet. Heat oven 190 C (Gas No5).
  2. Sift dry ingredients into a bowl and rub in butter to mixture until it resembles breadcrumbs.
  3. Crack the egg into a bowl and add syrup. Whisk together with a fork and add to dry mix, using the fork to blend thoroughly into a paste.
  4. Using your hands, mould together to form a dough.
  5. Roll out onto a floured surface and cut out shapes. Lift carefully onto baking sheet.
  6. Bake for 12-15 minutes until darker and set. Place on a wire cooling tray and leave to harden.
Recipe Notes
recipe, food styling & photo: wendy barrie

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