Hardiesmill Native Aberdeen Angus is on Slow Food Ark of Taste
Shetland Kale is also on Slow Food Ark of Taste. You need to grow it yourself however other large cabbage leaves would work too.
If you haven’t trying pickling nasturtium seeds (which is fun & delicious) the alternative is capers.
Scotland produces natural seas salt commercially in Ayrshire and Skye Blackthorn, Isle of Skye
Filmed for #foodsovereigntyday