Hardiesmill Native Aberdeen Angus is on Slow Food Ark of Taste
Supernature is a family farm producing rapeseed oil in Midlothian.
Shetland Kale is also on Slow Food Ark of Taste. You need to grow it yourself however other large cabbage leaves would work too.
If you haven’t trying pickling nasturtium seeds (which is fun & delicious) the alternative is capers.
Filmed for #foodsovereigntyday