Oven Baked Trout Fillets with Wild Pesto Crust
Oven Baked Trout Fillets with Wild Pesto Crust
Servings
2persons
Servings
2persons
Ingredients
Instructions
  1. Pre heat oven 190 C and line a baking tray with parchment. Place on trout fillets, skin side down.
  2. Spread pesto on trout fillets, add a sprinkle of breadcrumbs and seasoning. Top with small knobs of butter.
  3. Bake for 8-10minutes. The fish is cooked when it looks opaque and flakes easily with a fork. The crust will be toasted and delicious.
Recipe Notes

Serve with new potatoes and salad or seasonal greens. Pesto, made in season in the spring, can be stored in sealed sterilised jars or very handy frozen in portions ready for use.

recipe, photo & styling: wendy barrie