Parasol Pyttipanna – vegan
Parasol Pyttipanna – vegan
Servings
2people
Servings
2people
Instructions
  1. Heat oil in pan and sauté potatoes until golden.
  2. Add leeks and mushrooms to sauté, adding another drizzle of oil as necessary.
  3. Season and add remaining ingredients together in the pan. Toss.
Recipe Notes

Serves 2 for a tasty weeknight supper. You can also add chilli peppers to the sauté for a kick of heat.

recipe, photo & styling: wendy barrie