Pesto Swirls
Wild garlic or ransoms as also known can be found in woodland from April, its green leaves scented of garlic. Take care to select leaves that are undamaged and with no bird droppings! Always rinse and shake dry before preparing.
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Filmed for #foodsovereigntyday
I used Scotland The Bread flour for my pastry, with Supernature oil and St Andrews Farmhouse Cheese for my pesto.