Potted Cheese
Potted Cheese
Servings Prep Time
3 5mins
Servings Prep Time
3 5mins
Ingredients
Instructions
  1. Crumble the cheese into a bowl and scatter with chervil.
  2. In a pan gently warm butter until only just melted and pour over cheese.
  3. Add whisky, season and mash together with a fork until the mix is bound together in a firm but textured paté.
  4. Serve in a bowl.
Recipe Notes

recipe, food styling & photo: wendy barrie

St Andrews Farmhouse Anster is on SF Ark of Taste