Ramsay’s ‘Special’ Traditional Breakfast
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Ramsay’s ‘Special’ Traditional Breakfast
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Ingredients
- 2 rashers of Ayrshire baconmiddle/streaky, smoked/unsmoked. See link for Ramsays
- 1 tomatosliced
- 1slice pork Lorne sausagecut into small cubes
- 1slice black puddingcut into small cubes
- 1 egg
Instructions
- Pre heat oven to 190 C/Gas No 5.
- Place all the meats on a pyrex or heat resistant plate and place in the oven for about 5 minutes until they are almost cooked.
- Just before it is ready, add halved tomatoes, crack eggs on top and put it back in the oven until they were cooked.
Recipe Notes
Recipe from Andrew Ramsay, 5th generation of family of bacon curers – Ramsay of Carluke. For online sales & fabulous shop https://scottishfoodguide.com/places/united-kingdom/south-lanarkshire/carluke-1/producers/ramsay-of-carluke/
photo & styling wendy barrie