Stekt Sill – Fried Herring – Småland style
I recall years ago there was an entertaining article in the press about an Orkney doctor. He was fair scunnered with his continuous stream of patients with snuffles and sneezes, wabbit and whining, expecting a magic potion from him for their ills. Frustrated and reluctant to prescribe medication he considered unnecessary, he famously wrote on prescriptions ‘eat more herring!’ and caused quite a stir! So with this in mind here is a tasty treat with delicious fried herring.
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Servings |
1persons |
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These are delicious, meltingly moist in the middle and crispy on the outside. Served with potatoes and/or salad, scattered with dandelion petals – enjoy your healthy herring!
recipe, photo & styling: wendy barrie