Rosti with Ramsay Bacon
Rosti is a supper favourite chez nous, with homegrown potatoes from Andrew Skea topped with Ramsays rashers!
Rosti with Ramsay Bacon
Rosti is a supper favourite chez nous, with homegrown potatoes from Andrew Skea topped with Ramsays rashers!
Servings
2people
Servings
2people
Instructions
  1. Heat butter in frying pan and sauté leeks/onions to soften. Remove from pan.
  2. Place grated potato in a bowl and mix through cooked buttered leeks and seasoning.
  3. Heat oil in frying pan and add the mix. Flatten out with a spatula.
  4. Cook over a medium heat until the potatoes are golden on the underside and gently turn over. [If you are cooking a large one it is easier to slip it onto a plate, turn over using a second plate, then slip back onto pan]. Reduce heat and cook for a further 10minutes on the lower heat. Check potato is cooked through then slip onto warmed plates.
  5. Serve with grilled crispy bacon and/or a fried egg on top.
Recipe Notes

I prefer to cook the potatoes in 2 separate frying pans so each portion is a full pancake and they are easy to flip too.

Ramsays of Carlukc

Isle of Skye Sea Salt

Summer Harvest rapeseed oil