[spacer height=”30px”]Please note that our Guides and Mapping are undergoing some maintenance.
All the other sections are in full working order!
Please bear with us as we make these necessary updates
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Seasonal Offers from Scottish Food Guide Members
Demijohn News – It’s Wedding Season!
Spring at the Inn 2024, The Buccleuch Arms
Peelham News
EASTER AT GLEDDOCH
This week at Cafe St Honore
Celebrate Easter at House of Bruar
FROM HIBERNATION TO CELEBRATION AT THE WITCHERY
J. Gow Orchweizen 29.03.24
AN EASTER EXPERIENCE TO SAVOUR @ CONTINI
Easter Orders @ East Coast Cured
Get Organised for Easter Weekend with Macbeths
Spring is in the air at Prestonfield
Contini for Easter
News from The Old Mill
Easter Favourites for all the family at House of Bruar
The Demijohn News – Ready, Steady, Easter!
Ethical Dairy News
Spring at Knockinaam
News from Ardross
Celebrate a Highland Easter with Links Exclusive Offers
News from Crinan
Isle of Skye Sea Salt News
Whighams are delighted to fully re-open Sundays!
Exclusive Spring Offers at Prestonfield
Plan your Scottish Spring Getaway at Cavens
Specialist Blue Cheese Course at West Highland Dairy
Be the first to book our Easter event @ Craigie’s
Forthcoming events @ Wilson’s Farm & Kitchen
Wee News
Argyll Hotel Retreat
Rhubarb and Ginger Liquor from Isle of Mull
Latest Recipes from Scottish Food Guide
Latest News from Scottish Food Guide
A Tale of Two Champions
Scottish Bread Championship 2024 Results
All aboard the MV Hjaltland
Scottish Bread Championship Update – absolute deadline Feb 12th
Fair fa’ your honest, sonsie face…
Do it buy the Book!
Round-up Slow Food Ark of Taste 2023
The Staff of Life
Where have all the flowers gone…When will they ever learn?
Texan food memories, harvests & foraging
This little piggy went to market
Romans, Roving & Rare Breeds
Travels to Kos & News from SFG HQ
Twitterati & Highland Show Tributes
Rocky road & ruchie rolls
A New Year: A New World?
Scottish Bread Championship: New Date & New Fife Venue
Yours Aye – Our Hogmanay Round Up 2022
From little acorns…
Scottish Food Guide attends Salone del Gusto Terra Madre
Royal Highland & Royal Banquets
Midsummer tidings to you all
Fact or fiction? The truth behind the story
Mull it Over – It’s well worth the trip!
Positive vibes for 2022
Wishing You Good Health & Happiness
A Mini Orkney Saga
Food Sovereignty
Scottish Food News
Balancing the Beef
Crusty Sourdoughs & Seasonal Conversations
Tales from the Seashore
Scottish Food Guide Charter goes Live!
Shopping: A Breath of Fresh Air & the Whiff of the Food!
Shipping, Shopping & Spoots!
Local, Local, Local!
Terra Madre 2020 brings you the World of Food
Open All Hours!
Lead the way…and learn lessons for Mother Earth
Food Politics
Moose, Marmalade and other Musings….
Let’s Stay in Touch
Looking back, and forward to 2020
Edible Scotland with Slow Food Scania
Goodfoodology!
Happy Memories from Royal Highland Show 2019
This Week is Showtime! See you there!
Bread & Cheese – where would we be without them!
Westering Home…and eating like Kings!
What a Week it Was! Holyrood Insights.
Tattie Time Today!
Heritage Foods of Alba
The Sap is Rising!
Goodfoodology – Our Learning Zone
London Calling
From Offaly Good Pud in Scotland to Cracking Kidneys in Berlin!!
Delightful Dumfries & Galloway
A Vote for Good Food!
The Wonders of Shetland
Taste of Shetland
Orkney Adventures – Part 2
Over the Sea to Skye
Our Members have their say
I first met Wendy at the inaugural Terra Madre event in Turin many years ago and I recognised a lady with integrity and appreciation. Terra Madre left an indelible impression on those attending and who would go on to blaze a trail for a food revolution. Wendy has held to her principles with the enthusiasm of a teenager.
Ronnie Eunson, Uradale Farm, Shetland
Working with Wendy whether as a member of the Scottish Food Guide or as a Slow Food supporter is always a joy. Dedication, passion and commitment to delivering the very best for all is why Wendy is one of Scotland’s greatest food Ambassadors. Wendy thank you and keep up the great work.
Victor & Carina Contini, Contini Restaurants
"Wendy is very passionate about food and its sense of place in Scotland, and I whole-heartedly support her guide."
Neil Forbes Cafe St Honore
Please visit our Skansk Food Guide for the best places to eat and the finest food produce in Skåne & other regions in Sweden.
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Wendy is the founder of the Scottish Food Guide. Visit her own website for latest food news, events, courses and her famous blog.
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