beaten egg Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/beaten-egg/ Scottish Food Guide is the ethical and independent award-winning guide - professional quality assurance for the best places to eat and the finest produce in Scotland. Sun, 14 Apr 2024 15:26:43 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://scottishfoodguide.com/wp-content/uploads/2017/11/cropped-SFG-background-clear-white-inner-100x100.png beaten egg Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/beaten-egg/ 32 32 Pork Schnitzel https://scottishfoodguide.com/recipe/pork-schnitzel%ef%bf%bc/ Sun, 27 Mar 2022 13:31:44 +0000 https://scottishfoodguide.com/?post_type=recipe&p=14757 The post Pork Schnitzel appeared first on Scottish Food Guide.

]]> Sautéed Seafood with Peasemeal https://scottishfoodguide.com/recipe/sauteed-seafood-with-peasemeal/ Mon, 29 Mar 2021 15:09:48 +0000 https://scottishfoodguide.com/?post_type=recipe&p=13507 Peasemeal is a versatile healthy flour used in cooking and baking since Roman times and increasingly used by chefs for its flavour and warm hue, making it both delicious and attractive.

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]]> Stekt Sill – Fried Herring – Småland style https://scottishfoodguide.com/recipe/stekt-sill-fried-herring/ Tue, 21 Apr 2020 19:56:42 +0000 https://scottishfoodguide.com/?post_type=recipe&p=11098 I recall years ago there was an entertaining article in the press about an Orkney doctor. He was fair scunnered with his continuous stream of patients with snuffles and sneezes, wabbit and whining, expecting a magic potion from him for their ills. Frustrated and reluctant to prescribe medication he considered unnecessary, he famously wrote on prescriptions ‘eat more herring!’ and caused quite a stir! So with this in mind here is a tasty treat with delicious fried herring.

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]]> Smoked Trout & Dill Pie https://scottishfoodguide.com/recipe/inverawe-smoked-trout-dill-pie/ Mon, 06 Apr 2020 17:53:42 +0000 https://scottishfoodguide.com/?post_type=recipe&p=11033 The post Smoked Trout & Dill Pie appeared first on Scottish Food Guide.

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