
"I wonder if there is any producer in Scotland that Wendy has not visited? Wendy is so enthusiastic about Scotland's food heritage and larder, she doesn't miss a bit, her advice and ongoing work as well as involvement is second to none, I doubt we can find anyone else with so much knowledge and knowhow regarding food in our adoptive country. Thank you for all your work Wendy, it is priceless."
Fred Berkmiller, Chef Patron, L’escargot bleu
Photo Credit - Fred Berkmiller