Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
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Meadows: The Swedish Farmer & The Scottish Cook

The latest publication from Bosse Dahlgren & Wendy Barrie.

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Latest Recipes from Scottish Food Guide

Our Members have their say

L'escargot bleu

"I wonder if there is any producer in Scotland that Wendy has not visited? Wendy is so enthusiastic about Scotland's food heritage and larder, she doesn't miss a bit, her advice and ongoing work as well as involvement is second to none, I doubt we can find anyone else with so much knowledge and knowhow regarding food in our adoptive country. Thank you for all your work Wendy, it is priceless."

Fred Berkmiller, Chef Patron, L’escargot bleu

Photo Credit - Fred Berkmiller

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