Connage Gouda – or your local artisan cheese Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/connage-gouda-or-your-local-artisan-cheese/ Scottish Food Guide is the ethical and independent award-winning guide - professional quality assurance for the best places to eat and the finest produce in Scotland. Fri, 19 Feb 2021 16:50:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://scottishfoodguide.com/wp-content/uploads/2017/11/cropped-SFG-background-clear-white-inner-100x100.png Connage Gouda – or your local artisan cheese Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/connage-gouda-or-your-local-artisan-cheese/ 32 32 Seafood Gratin https://scottishfoodguide.com/recipe/seafood-gratin/ Fri, 19 Feb 2021 16:50:00 +0000 https://scottishfoodguide.com/?post_type=recipe&p=13248 We are blessed with fabulous seafood, so whether haddock, fresh or smoked, fishmonger’s fish pie mix or luxury scallops for a special occasion – all are equally delicious. Vegetable gratins also work beautifully with courgettes, cauliflower or even Brussels sprouts! If using vegetables, steam before placing in the ovenware dish instead of poaching in milk.

I know of no commercial crumbs that get our vote! Breadcrumbs are easy to make in a mortar and pestle and you can simultaneously rid yourself of the frustrations in life! It takes a matter of moments and the difference in flavour is outstanding. Store in an airtight jar for months and use as required.

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