egg per person Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/egg-per-person/ Scottish Food Guide is the ethical and independent award-winning guide - professional quality assurance for the best places to eat and the finest produce in Scotland. Mon, 18 Jan 2021 13:05:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://scottishfoodguide.com/wp-content/uploads/2017/11/cropped-SFG-background-clear-white-inner-100x100.png egg per person Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/egg-per-person/ 32 32 Breakfast Finnan Haddie with poached egg https://scottishfoodguide.com/recipe/breakfast-finnan-haddie-with-poached-egg/ Sat, 04 Apr 2020 12:13:40 +0000 https://scottishfoodguide.com/?post_type=recipe&p=11017 A true Finnan Haddie is a split, whole gutted fish, not the mass-produced dyed boneless fillets. The delicate smoke gives it a wonderful flavour. It has a long association with the famous Scottish soup Cullen Skink, and is also poached in milk for breakfast and the main ingredient in kedgeree

Traditionally cold smoked over peat, from Aberdeenshire, where the name originates and popular across Scotland since at least 1640’s. It is salted and left to dry overnight prior to smoking. Due to the light smoke it has a relatively short shelf life
There are still few small independent smokers who follow the traditional method so ask when ordering. e.g. H S Murray, Inverkeithing - see link below
Finnan Haddie is on SF Ark of Taste

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