Roasted Trout with Broccoli
A quick supper dish with whatever pasta you happen to have in the store cupboard
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Roasted Trout with Broccoli
A quick supper dish with whatever pasta you happen to have in the store cupboard
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| Servings |
| 2persons |
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Ingredients
- 80g dried pasta
- a few florets of broccoliyou can substitute peas or runner beans
- 150g roasted hot smoked trout
- 1 med tub of Yester crème fraichesee link below for produce
- Freshly milled black pepper
Instructions
- If you have a pan that has a steamer above, cook pasta in boiling salted water for 10-12mins with the green vegetable in the steamer above to cook everything at once.
- Drain pasta and return to pan along with steamed vegetables and season.
- Turn off heat and add crème fraiche, finally gently folding in flakes of smoked trout, taking care not to mash up the flakes, for a delicious, easy and healthy dish.
Recipe Notes
Luxury cream cheese from Yester Farm Dairy https://scottishfoodguide.com/places/united-kingdom/east-lothian/yester-mains/cheesetrail/yester-farm-dairies/