recipe, photo & styling: wendy barrie
If you don't have a beer handy, even water will make a delicious gravy with your favourite herbs - do not overpower the beautiful lamb and NEVER use bought stock!!
For a mint sauce, blend a dessertspoon of muscovado sugar into a small bowl of Orkney bere vinegar and scrunch in a handful of dried mint. Set aside for at least half an hour for the flavours to absorb. Delicious.