Organic native Shetland beef pot roast:
This fabulous Native Shetland Kye, farmed on Uradale by the Eunson family, is on Slow Food’s International Ark of Taste as a heritage food to be treasured and enjoyed. Available locally on Shetland & by mail order. We buy it regularly and it’s absolutely delicious.
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Organic native Shetland beef pot roast:
This fabulous Native Shetland Kye, farmed on Uradale by the Eunson family, is on Slow Food’s International Ark of Taste as a heritage food to be treasured and enjoyed. Available locally on Shetland & by mail order. We buy it regularly and it’s absolutely delicious.
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Instructions
- Season beef with Scottish salt, milled black pepper, garlic, rosemary and olive oil (or Scottish rapeseed oil) on the top.
- Roast, covered, for 1 1/2 – 2 hours at gas 6 (200°C).
- Cut thin slices of roast beef with some salad and a bit of sauce, possibly cheese… delicious! And you can thank Mrs Eunson for it!
Recipe Notes
Available from Uradale Farm