Scotch Trifle
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Scotch Trifle
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| Servings | Prep Time |
| 6 | 40mins |
| Cook Time |
| 10mins |
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Ingredients
- 350g mixed fruit– defrosted summer berries are even better than fresh for vibrant colour, great flavour and their own juice!
- 2tbsps Fraiser Strawberry Scotch Whisky Liqueur
- 1 batch home made custardsee Custard recipe link below
- 300mls double creamwhipped
- Toasted almonds to garnish
- 1 homemade whisked sponge swiss roll
Instructions
- Cut sponge in slices and place the spirals around the inside of a glass serving bowl, with a slightly thicker layer of sponge in the base – use individual serving dishes as I have done if wished. Drizzle liqueur over the sponges. Spoon the fruit on top, distributing evenly throughout the dish. Drizzle with any remaining juice. Spoon over cooled custard. Spoon on whipped cream and finish with flaked toasted almonds.
Recipe Notes
Any leftover custard will be fine the next day if stored covered in the fridge.
All recipes, food styling & photo: ©wendy barrie unless otherwise stated