Bowlful of Shellfish
Sticky Toffee Pudding with Whisky Sauce
Orkney Boreray Mutton Meatballs & Colcannon
Strawberries stuffed with Fraiser syllabub
Cullen Skink
A traditional Scottish soup made from Finnan Haddie, bone-in cold smoked haddock.
Shetland Air Dried Salt Cod Bake
Salted fish has been part of our food heritage for over a thousand years and this recipe reflects the traditions of the northern isles. Thule Ventus produce their own salt-cured cod from individually line-caught sustainable stock off Sumburgh Head, Shetland. The Shetland Black potatoes can be sourced, along with a range of heritage varieties, from Andrew Skea at The Potato House, Auchterhouse.
There is a video of this dish on my Instagram