Strawberries stuffed with Fraiser syllabub
Strawberries stuffed with Fraiser syllabub
Ingredients
Instructions
  1. Rinse strawberries and slice off stalk, taking care to leave a flat base but not to lose any of the berry!
  2. Using a balloon whisk, whip up cream and until soft and floppy, just holding its shape, then drizzle in sufficient Fraiser Whisky Liqueur to make a syllabub – the cream will hold a couple of measures of liqueur and still be a piping consistency.
  3. Place strawberries flat side down and cut a cross, half way down, on the top of each.
  4. Part the cuts gently and pipe the syllabub into the gap for a very pretty treat.
  5. Scatter with hazelnuts and serve.
Recipe Notes

A delicious attractive dish with Fraiser Whisky Liqueur