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	<title>Scottish Food Guide</title>
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	<description>Scottish Food Guide is the ethical and independent award-winning guide - professional quality assurance for the best places to eat and the finest produce in Scotland.</description>
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		<title>Poached plums with Shortbread</title>
		<link>https://scottishfoodguide.com/recipe/poached-plums-with-shortbread/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 10:55:41 +0000</pubDate>
				<category><![CDATA[Puddings]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18989</guid>

					<description><![CDATA[<p>Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal kitchen garden … but someone else is watching, Mr &#38; Mrs Blackbird, impatient and more inclined to bash on and strip our tree than await their rosy glow. It is [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/poached-plums-with-shortbread/">Poached plums with Shortbread</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Vanilla ice cream &#038; wild strawberry jelly</title>
		<link>https://scottishfoodguide.com/recipe/vanilla-ice-cream-wild-strawberry-jelly/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 09:59:36 +0000</pubDate>
				<category><![CDATA[Puddings]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18987</guid>

					<description><![CDATA[<p>The Swedes have a name for it – smultronställe &#8211; literally wild strawberry patch, it is also used to describe a special place that holds fond memories. Wild strawberries once grew in profusion across northern Europe however as biodiversity struggles against the use of toxic chemicals such as weedkillers, and plantations of Sitka spruce appear [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/vanilla-ice-cream-wild-strawberry-jelly/">Vanilla ice cream &#038; wild strawberry jelly</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Ardross Soup</title>
		<link>https://scottishfoodguide.com/recipe/ardross-soup/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 08:20:14 +0000</pubDate>
				<category><![CDATA[Soups and Starters]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18985</guid>

					<description><![CDATA[<p>Bosse has been growing and seed-saving heritage grains in the walled garden at Ardross over the last few years. He loves every minute of it, pursuing his passion for heritage and landrace grains. I am happy to join him weeding between the rows, harvesting and milling but draw the line at digging, so I go [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/ardross-soup/">Ardross Soup</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Carrot &#038; Pesto Roulade</title>
		<link>https://scottishfoodguide.com/recipe/carrot-pesto-roulade/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 08:11:30 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunches]]></category>
		<category><![CDATA[Vegetarian & Vegan]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18983</guid>

					<description><![CDATA[<p>This is a colourful dish for a light lunch. My wild garlic pesto lasts all year, made with Summer Harvest Rapeseed oil, St Andrews Farmhouse Cheese and cashew nuts for this particular batch, and frozen in small portions to use when I please. Pre-heat oven 170°C and line a large Swiss roll tin with baking [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/carrot-pesto-roulade/">Carrot &#038; Pesto Roulade</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Border Bangers in Blankets</title>
		<link>https://scottishfoodguide.com/recipe/border-bangers-in-blankets/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 07:59:53 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunches]]></category>
		<category><![CDATA[Meat & Game]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18981</guid>

					<description><![CDATA[<p>This recipe uses beautiful Gloucester Old Spot pork bangers from Going Native Heritage Meats Simply roll out a batch of puff pastry &#8211; mine is homemade with St Andrews Farmhouse grated cheese through it – and cut into squares. The diagonal of each should ideally be the length of the sausage. Brush with beaten egg [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/border-bangers-in-blankets/">Border Bangers in Blankets</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Courgette &#038; mushroom soufflé pie</title>
		<link>https://scottishfoodguide.com/recipe/courgette-mushroom-souffle-pie/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 07:51:34 +0000</pubDate>
				<category><![CDATA[Vegetarian & Vegan]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18979</guid>

					<description><![CDATA[<p>Throughout my student years at catering collage and Moray House, I worked in a restaurant twice a week. Not cooking but singing for my supper, literally! I sat on a stool singing folk songs, playing my guitar, enjoying the camaraderie&#8230; and the free meals that were included in my wage. I declined my free ‘staff [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/courgette-mushroom-souffle-pie/">Courgette &#038; mushroom soufflé pie</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Orkney Boreray Mutton with Norse Pilgrim Dumplings</title>
		<link>https://scottishfoodguide.com/recipe/18977/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 07:40:28 +0000</pubDate>
				<category><![CDATA[Meat & Game]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18977</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/18977/">Orkney Boreray Mutton with Norse Pilgrim Dumplings</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Tea infused tatties</title>
		<link>https://scottishfoodguide.com/recipe/tea-infused-tatties/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 16:42:25 +0000</pubDate>
				<category><![CDATA[Vegetarian & Vegan]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18792</guid>

					<description><![CDATA[<p>When the new potatoes are in season and there’s no peeling to be done, try lightly infusing them for a dressing with a difference.</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/tea-infused-tatties/">Tea infused tatties</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Orkney tea-infused shortbread</title>
		<link>https://scottishfoodguide.com/recipe/orkney-tea-infused-shortbread/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 10 Feb 2026 19:42:18 +0000</pubDate>
				<category><![CDATA[Bakery]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18552</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/orkney-tea-infused-shortbread/">Orkney tea-infused shortbread</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<item>
		<title>Orkney Tea Creme</title>
		<link>https://scottishfoodguide.com/recipe/orkney-tea-creme/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Wed, 21 Jan 2026 20:47:52 +0000</pubDate>
				<category><![CDATA[Puddings]]></category>
		<category><![CDATA[Vegetarian & Vegan]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18505</guid>

					<description><![CDATA[<p>A deliciously smooth aromatic dessert.</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/orkney-tea-creme/">Orkney Tea Creme</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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