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	<title>A dram of Benromach Speyside Single Malt Scotch Whisky Archives - Scottish Food Guide</title>
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	<title>A dram of Benromach Speyside Single Malt Scotch Whisky Archives - Scottish Food Guide</title>
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		<title>Brochettes of Highland Beef with Caramelized Onions &#038; Benromach</title>
		<link>https://scottishfoodguide.com/recipe/brochettes-of-highland-beef-with-caramelized-onions-benromach/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Mon, 18 Jan 2021 14:18:47 +0000</pubDate>
				<category><![CDATA[Meat & Game]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=13026</guid>

					<description><![CDATA[<p>Pasture-fed ruminants, whether grazing grass or hefted on moors, bring many benefits and the marbling present is a healthy nourishing fat giving marvellous flavours to the meat. Such animals could not be more different from grain fed beasts on densely populated feedlots. Industrialised farming methods are linked with lower welfare standards, felling of rain forests for grain production and GM soy feed. Scottish pasture-fed cattle could not be more different.</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/brochettes-of-highland-beef-with-caramelized-onions-benromach/">Brochettes of Highland Beef with Caramelized Onions &#038; Benromach</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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