Demijohn Craft Vinegar Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/demijohn-craft-vinegar/ Scottish Food Guide is the ethical and independent award-winning guide - professional quality assurance for the best places to eat and the finest produce in Scotland. Sun, 14 Apr 2024 16:05:53 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://scottishfoodguide.com/wp-content/uploads/2017/11/cropped-SFG-background-clear-white-inner-100x100.png Demijohn Craft Vinegar Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/demijohn-craft-vinegar/ 32 32 Winter Ratatouille – vegan https://scottishfoodguide.com/recipe/winter-ratatouille-vegan/ Wed, 30 Dec 2020 19:44:28 +0000 https://scottishfoodguide.com/?post_type=recipe&p=12955 The post Winter Ratatouille – vegan appeared first on Scottish Food Guide.

]]> Stekt Sill – Fried Herring https://scottishfoodguide.com/recipe/stekt-sill-fried-herring-2/ Fri, 28 Aug 2020 09:46:14 +0000 https://scottishfoodguide.com/?post_type=recipe&p=11786 The post Stekt Sill – Fried Herring appeared first on Scottish Food Guide.

]]> Thrifty Tomato Soup https://scottishfoodguide.com/recipe/thrifty-tomato-soup/ Thu, 09 Jul 2020 18:07:30 +0000 https://scottishfoodguide.com/?post_type=recipe&p=11530 Here's an opportunity to clear out that larder and experiment. The perfect time to use up that morsel left in a bottle or jar: sweet flavours become tart fillings, savouries for pizza toppings, with chutneys, vinegars and chillies ideal for spicy soups. This thrifty tomato soup is highly adaptable to what you have at hand.

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]]> Glazed Partridge on Barley Risotto https://scottishfoodguide.com/recipe/glazed-partridge-on-barley-risotto/ Fri, 08 Feb 2019 10:30:39 +0000 https://scottishfoodguide.com/?post_type=recipe&p=10083 The post Glazed Partridge on Barley Risotto appeared first on Scottish Food Guide.

]]> Cold Smoked Trout with Clerkland Crowdie https://scottishfoodguide.com/recipe/cold-smoked-trout-with-clerkland-crowdie/ Tue, 29 Jan 2019 12:30:40 +0000 https://scottishfoodguide.com/?post_type=recipe&p=8383 A heritage dish loved here and now: classic cold smoked sea trout with crowdie, one of our oldest Scottish styles of cheese, served with a drizzle of home made dressing. Perfect for sharing with sourdough or bannocks.

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