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	<title>Places in Scalloway, Shetland Islands, United Kingdom - Scottish Food Guide</title>
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	<title>Places in Scalloway, Shetland Islands, United Kingdom - Scottish Food Guide</title>
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		<title>Uradale Yarns</title>
		<link>https://scottishfoodguide.com/places/united-kingdom/shetland-islands/scalloway/farmshops/uradale-yarns/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 24 Sep 2024 14:47:23 +0000</pubDate>
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					<description><![CDATA[<p>Ronnie and his family farm Uradale organically with SOPA (Scottish Organic Producers Association) Membership. They are dedicated to the heritage breeds indigenous to the Shetland Isles : Native Shetland Lamb, beef from the Shetland Cow (‘Kye’) and organic Native Shetland Wool. RBST Award Winner 2022 Farm of the Year. Their organic wool and yarns are simply stunning and look out for the annual [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/places/united-kingdom/shetland-islands/scalloway/farmshops/uradale-yarns/">Uradale Yarns</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Reestit Mutton</title>
		<link>https://scottishfoodguide.com/places/united-kingdom/shetland-islands/scalloway/slowfood/reestit-mutton/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Sat, 16 Dec 2017 22:01:28 +0000</pubDate>
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					<description><![CDATA[<p>Reestit Mutton is mutton from Native Shetland Sheep (Ark of Taste) salted in brine and hung to dry traditionally in the rafters, reest, of the house above a peat fire. The peaty smoke helps to season the meat and after being smoked, the meat is butchered, put into a secret brine recipe and left for [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/places/united-kingdom/shetland-islands/scalloway/slowfood/reestit-mutton/">Reestit Mutton</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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