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	<title>Places in Uphall, West Lothian, United Kingdom - Scottish Food Guide</title>
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	<title>Places in Uphall, West Lothian, United Kingdom - Scottish Food Guide</title>
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		<title>Original Fresh Blood Scots Black Pudding</title>
		<link>https://scottishfoodguide.com/places/united-kingdom/west-lothian/uphall/producers/original-fresh-blood-scots-black-pudding/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 28 Nov 2017 11:55:41 +0000</pubDate>
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					<description><![CDATA[<p>Essentially a blood pudding, the ordinary folk of Scotland thrived on this healthy cheap food whilst those who could afford it would be eating the prime cuts of meat. Over the years it has become industrialised and although still popular it is not what it once was due to mass production and the use of [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/places/united-kingdom/west-lothian/uphall/producers/original-fresh-blood-scots-black-pudding/">Original Fresh Blood Scots Black Pudding</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Lawson&#8217;s Butchery &#038; Deli (Uphall)</title>
		<link>https://scottishfoodguide.com/places/united-kingdom/west-lothian/uphall/producers/john-lawson/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 28 Nov 2017 11:55:36 +0000</pubDate>
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					<description><![CDATA[<p>John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They have been crowned the Scotch [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/places/united-kingdom/west-lothian/uphall/producers/john-lawson/">Lawson&#8217;s Butchery &#038; Deli (Uphall)</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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