Farmhouse Cheese Soufflé
|
|
Farmhouse Cheese Soufflé
|
|
|
|
Ingredients
- 25g butter
- 25g flour
- 125mls Milk
- 3 eggs
- 75g grated/crumbled Scottish farmhouse cheese
- Freshly milled pepper
Instructions
- Pre-heat oven 180°C
- Butter an ovenware dish.
- Melt butter, add flour and stir with wooden spoon. Gradually beat in milk (roux sauce method) with a balloon whisk and bring through boil resulting in a very thick sauce.
- Remove from heat and allow to cool a little. Stir in eggs yolks, cheese and seasoning.
- Whisk egg whites stiff and fold in to cheese mixture with a metal spoon or spatula.
- Spoon into dish and bake for approx 20mins until well risen and golden crusted.
- Serve immediately.
Recipe Notes
Alternatively cook for longer in a large soufflé dish and it will serve 3/4 as a main dish with salad and wholemeal bread.