Fraiser Chocolate Pots
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Fraiser Chocolate Pots
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Ingredients
- 100g dark chocolate dropsmore than 70% cocoa
- 75mls Milk
- 200mls double cream
- 30g muscovado sugar
- A measure of Fraiser Liqueursee link below
Instructions
- Warm milk with muscovado in a pan until scalding hot and sugar dissolved. Remove from heat.
- Pour over chocolate in a bowl. Stir to melt chocolate and blend in liqueur.
- Whisk double cream until soft peaks and fold into the cooled mix.
- Spoon/pipe into 6 small ramekins and chill for at least 2 hours or overnight.
- Decorate as wished
Recipe Notes