“This is a recipe that my Grandmother Janet first made on her East Lothian farm in the 1960’s. She had a passion for organic, local, vegetarian and vegan food and took a keen interest in early exponents of healthy eating.” Barrie Henderson, grandson of Janet Henderson, founder of Hendersons of Edinburgh 1962-2020.
On July 6th 2021 Barrie Henderson opened his own Hendersons – Eat Better Live Better near Bruntsfield. ‘I am really excited that this plan is now becoming reality and we are be able to welcome you back into Hendersons.’ https://www.instagram.com/hendersonseatbetter/
2023 It is now included in the MICHELIN Guide’s 15 new restaurants joining this September.”It’s an incredible honour and really brings a smile to all of our faces,” says Barrie.
For an easy & delicious whisky sauce to accompany this recipe, follow the link… https://scottishfoodguide.com/recipe/haggis-rumbledethumps-with-whisky-sauce/