Scottish organic split pea curry by Catherine Le May @ Greencity
Greencity recently started sourcing Scottish split peas from the fully Organic Medlock family farm in Aberdeenshire. Freshly harvested in autumn, they’re rich in fibre and protein and full of vitamins and minerals, making a fantastic low-food-miles base for all sorts of dishes.
Slow Cooked Orkney Boreray
Orkney Boreray Mutton Leg Roast with Bere Puddings
Pancakes
Cullen Skink
A traditional Scottish soup made from Finnan Haddie, bone-in cold smoked haddock.