Scottish organic split pea curry by Catherine Le May @ Greencity

Greencity recently started sourcing Scottish split peas from the fully Organic Medlock family farm in Aberdeenshire. Freshly harvested in autumn, they’re rich in fibre and protein and full of vitamins and minerals, making a fantastic low-food-miles base for all sorts of dishes.

Cullen Skink

A traditional Scottish soup made from Finnan Haddie, bone-in cold smoked haddock.