Scottish organic split pea curry by Catherine Le May @ Greencity

Greencity recently started sourcing Scottish split peas from the fully Organic Medlock family farm in Aberdeenshire. Freshly harvested in autumn, they’re rich in fibre and protein and full of vitamins and minerals, making a fantastic low-food-miles base for all sorts of dishes.

Slow Cooked Orkney Boreray

Orkney Boreray Mutton Leg Roast with Bere Puddings

Pancakes

Cullen Skink

A traditional Scottish soup made from Finnan Haddie, bone-in cold smoked haddock.

Hardiesmill Fast-Cook Roast with Chilli Vegetables

Janet Henderson’s Vegetarian Haggis

Uradale Shepherd’s Pie

Macbeth’s Chargrilled Sirloin with Blackcurrant Jelly

Ballintaggart’s Barbequed Venison with star anise, rhubarb, chard and honey