Macbeths Highland Beef Platter
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Macbeths Highland Beef Platter
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| Servings |
| 2 |
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Ingredients
- 2 Macbeths rump steaksat room temperature – see link for online shop
- Summer Harvest Dressing
- 75g St Andrews Farmhouse Anster Cheesesee link for online shop
- Isle of Skye Sea Salt to season
- A twist of black pepper
- Salad leaves
- 10mls Summer Harvest Rapeseed Oil
Instructions
- Place a drizzle of rapeseed oil in a freezer bag and add rump steaks.
- For ‘medium’ cooked, place the now-oiled steaks straight on a grillpan or BBQ and sear over a high heat for 3-4 minutes then turn to seal on underside. It is important to resist moving the steaks whilst they are cooking!
- Remove from grill, season and wrap loosely in foil. Allow to rest for 5 minutes.
- Meanwhile prepare remaining ingredients – rinsing salad leaves and arranging on platter; adding shavings of Anster using a potato peeler; finishing with a generous drizzle of dressing.
- Lastly slice the rump steaks and place on platter.
Recipe Notes
Macbeths Butcher & Game https://scottishfoodguide.com/places/united-kingdom/moray/forres/producers/macbeths-of-forres/
St Andrews Farmhouse Cheese https://scottishfoodguide.com/places/united-kingdom/fife/pittenweem/cheesetrail/st-andrews-farmhouse-cheese-co/
Summer Harvest Rapeseed oil https://scottishfoodguide.com/places/united-kingdom/perth-and-kinross/crieff/producers/summer-harvest-oils/
Isle of Skye Sea Salt https://scottishfoodguide.com/places/united-kingdom/highland/dunvegan/producers/isle-of-skye-sea-salt-2/