This superb quality cold pressed rapeseed oil has been winning prestigious awards, Double Star Great Taste Award 2010 and Double Award Winners ‘Scotland Food & Drink Excellence Awards 2009’ right through to present day.
Some get hung up on olive oils but the Nordic countries have long appreciated the health and taste benefits of high quality rapeseed oil and now Scots are appreciating their own regional liquid gold! Maggie & Mark farm by Crieff where they create a delicious and innovative range of Perthshire oils and dressings.
Ideal for salads but can also be heated to high temperatures for cooking. They also make lovely classic and garlic mayonnaise. They have flavoured oils including white truffle and chilli infused along with the lovely creative dressings pictured. Available from a good range of farm shops and delis across Scotland and often seen at food events. More fascinating facts on their website to click on link.
They also have a lovely series of clips here to explain the environmental nature of their production and what happens on the farm…enjoy…