Savoury Shortbread
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Savoury Shortbread
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| Servings |
| 24biscuits |
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Ingredients
- 100g softened butter
- 50g cornflour
- 100g plain flour
- 1tsp baking powder
- 150g St Andrews Farmhouse CheeseSF Ark of Taste
- 0.25tsp Isle of Skye Sea SaltSF Ark of Taste
Instructions
- Soften butter in a good-sized mixing bowl. Grate cheese and weigh seasoned flours.
- Work in the cheese with a little flour and gradually work in remaining flour to create a smooth pliable dough.
- Evenly divide dough into balls, place on a lined tray and press with fork to flatten with design.
- Bake in a pre-heated oven at 180 C for 15-20minutes until golden.
- Allow to cool on tray before moving.
- Makes 2dozen
Recipe Notes
recipe, food styling & photo: wendy barrie