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	<title>Milk Archives - Scottish Food Guide</title>
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	<title>Milk Archives - Scottish Food Guide</title>
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		<title>Hardiesmill Oxtail &#038; Herby Dumplings</title>
		<link>https://scottishfoodguide.com/recipe/hardiesmill-oxtail-herby-dumplings/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Thu, 28 Mar 2024 17:50:00 +0000</pubDate>
				<category><![CDATA[Meat & Game]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=16824</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/hardiesmill-oxtail-herby-dumplings/">Hardiesmill Oxtail &#038; Herby Dumplings</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Farmhouse Cheese Soufflé</title>
		<link>https://scottishfoodguide.com/recipe/farmhouse-cheese-souffle/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Thu, 24 Feb 2022 16:04:30 +0000</pubDate>
				<category><![CDATA[Vegetarian & Vegan]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=14669</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/farmhouse-cheese-souffle/">Farmhouse Cheese Soufflé</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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			</item>
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		<title>Orkney Boreray Mutton Leg Roast with Bere Puddings</title>
		<link>https://scottishfoodguide.com/recipe/orkney-boreray-mutton-leg-roast-with-bere-puddings-2/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 27 Jul 2021 21:08:50 +0000</pubDate>
				<category><![CDATA[Meat & Game]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=14033</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/orkney-boreray-mutton-leg-roast-with-bere-puddings-2/">Orkney Boreray Mutton Leg Roast with Bere Puddings</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Seafood Gratin</title>
		<link>https://scottishfoodguide.com/recipe/seafood-gratin/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Fri, 19 Feb 2021 16:50:00 +0000</pubDate>
				<category><![CDATA[Fish Dishes]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=13248</guid>

					<description><![CDATA[<p>We are blessed with fabulous seafood, so whether haddock, fresh or smoked, fishmonger’s fish pie mix or luxury scallops for a special occasion – all are equally delicious. Vegetable gratins also work beautifully with courgettes, cauliflower or even Brussels sprouts! If using vegetables, steam before placing in the ovenware dish instead of poaching in milk. </p>
<p>I know of no commercial crumbs that get our vote! Breadcrumbs are easy to make in a mortar and pestle and you can simultaneously rid yourself of the frustrations in life! It takes a matter of moments and the difference in flavour is outstanding. Store in an airtight jar for months and use as required. </p>
<p>The post <a href="https://scottishfoodguide.com/recipe/seafood-gratin/">Seafood Gratin</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Fraiser Chocolate Pots</title>
		<link>https://scottishfoodguide.com/recipe/fraiser-chocolate-pots/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Wed, 08 Jul 2020 18:00:25 +0000</pubDate>
				<category><![CDATA[Puddings]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=11505</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/fraiser-chocolate-pots/">Fraiser Chocolate Pots</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Porridge – as you like it!</title>
		<link>https://scottishfoodguide.com/recipe/porridge-as-you-like-it/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Sat, 04 Apr 2020 13:34:18 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunches]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=11023</guid>

					<description><![CDATA[<p>Porridge has so many variations: in our house, I like mine with salt and Bosse likes his with muscovado sugar! Others like to add berries or honey…anything goes! Whatever the topping, for us, cream is essential and if you’re on holiday on Islay, a wee dram is mandatory too! Here we are at Glenegedale.</p>
<p>There is also a choice of oats: rolled oats for a quick result; medium oatmeal flour for a smooth result, and, our favourite, pinhead oatmeal for a slightly nutty textured result. Every family has their own method so here’s ours!</p>
<p>Whatever your preference porridge makes a very healthy start to the day.</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/porridge-as-you-like-it/">Porridge – as you like it!</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>My Granny&#8217;s Cloutie Dumpling</title>
		<link>https://scottishfoodguide.com/recipe/my-grannys-cloutie-dumpling/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 29 Jan 2019 13:18:33 +0000</pubDate>
				<category><![CDATA[Puddings]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=8540</guid>

					<description><![CDATA[<p>A wonderful fruity pudding traditional to Scotland, boiled in a ‘clout’ or cloth. Delicious with whipped cream or home made custard. This is my grandmother’s recipe, over 100 years old.</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/my-grannys-cloutie-dumpling/">My Granny&#8217;s Cloutie Dumpling</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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