Fraiser Chocolate Pots

Fraiser Chocolate Pots
Print Recipe
Fraiser Chocolate Pots
Print Recipe
  1. Warm milk with muscovado in a pan until scalding hot and sugar dissolved. Remove from heat.
  2. Pour over chocolate in a bowl. Stir to melt chocolate and blend in liqueur.
  3. Whisk double cream until soft peaks and fold into the cooled mix.
  4. Spoon/pipe into 6 small ramekins and chill for at least 2 hours or overnight.
  5. Decorate as wished

Buy our latest book...

Recent Recipes

Fragrant Hemp Seed & Cherry Slice

This wonderfully #hygge combo of roasted hemp seeds, mint, lavender and rose petals, serve not only as a relaxing enjoyable infusion but also adding extra nuances to your favourite sponge.

Read More »