Fraiser Chocolate Pots

Fraiser Chocolate Pots
Print Recipe
Fraiser Chocolate Pots
Print Recipe
Ingredients
Servings:
Instructions
  1. Warm milk with muscovado in a pan until scalding hot and sugar dissolved. Remove from heat.
  2. Pour over chocolate in a bowl. Stir to melt chocolate and blend in liqueur.
  3. Whisk double cream until soft peaks and fold into the cooled mix.
  4. Spoon/pipe into 6 small ramekins and chill for at least 2 hours or overnight.
  5. Decorate as wished

Buy our latest book...

Recent Recipes

Classic Fish Pie

Time for another go-to freezer favourite – a classic fish pie. We are fortunate to have HS Murray in Inverkeithing delivering and I make sure it’s worth his while with a decent sized order as fish freezes so beautifully. We have bundles labelled smoked haddock, hot smoked mackerel, fish pie mix and other delicacies all ready to pull out when peckish. A wee bit forward thinking is gold dust in menu planning.

Read More »