Seafood Gratin
We are blessed with fabulous seafood, so whether haddock, fresh or smoked, fishmonger’s fish pie mix or luxury scallops for a special occasion – all are equally delicious. Vegetable gratins also work beautifully with courgettes, cauliflower or even Brussels sprouts! If using vegetables, steam before placing in the ovenware dish instead of poaching in milk.
I know of no commercial crumbs that get our vote! Breadcrumbs are easy to make in a mortar and pestle and you can simultaneously rid yourself of the frustrations in life! It takes a matter of moments and the difference in flavour is outstanding. Store in an airtight jar for months and use as required.
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Servings |
2persons |
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Our fish is from HS Murray
Seek out a Scottish artisan cheese and you will have a gratin with rounded delicious flavours – a smoked cheese can work really well too. Scottish Cheese Trail The delicious Gouda used is from Connage Highland Dairy