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	<title>Blackthorn Scottish sea salt Archives - Scottish Food Guide</title>
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		<title>Tea infused tatties</title>
		<link>https://scottishfoodguide.com/recipe/tea-infused-tatties/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 16:42:25 +0000</pubDate>
				<category><![CDATA[Vegetarian & Vegan]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=18792</guid>

					<description><![CDATA[<p>When the new potatoes are in season and there’s no peeling to be done, try lightly infusing them for a dressing with a difference.</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/tea-infused-tatties/">Tea infused tatties</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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		<title>Easter Salad</title>
		<link>https://scottishfoodguide.com/recipe/easter-salad/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Thu, 28 Mar 2024 18:36:02 +0000</pubDate>
				<category><![CDATA[Vegetarian & Vegan]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=16826</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/easter-salad/">Easter Salad</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Cheese &#038; Chard Roulade</title>
		<link>https://scottishfoodguide.com/recipe/cheese-chard-roulade/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Thu, 28 Oct 2021 16:49:52 +0000</pubDate>
				<category><![CDATA[Soups and Starters]]></category>
		<category><![CDATA[Vegetarian & Vegan]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=14308</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/cheese-chard-roulade/">Cheese &#038; Chard Roulade</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Bowlful of Shellfish</title>
		<link>https://scottishfoodguide.com/recipe/bowlful-of-shellfish/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 28 Sep 2021 14:44:58 +0000</pubDate>
				<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[Soups and Starters]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=14199</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/bowlful-of-shellfish/">Bowlful of Shellfish</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Sautéed Seafood with Peasemeal</title>
		<link>https://scottishfoodguide.com/recipe/sauteed-seafood-with-peasemeal/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Mon, 29 Mar 2021 15:09:48 +0000</pubDate>
				<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[Soups and Starters]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=13507</guid>

					<description><![CDATA[<p>Peasemeal is a versatile healthy flour used in cooking and baking since Roman times and increasingly used by chefs for its flavour and warm hue, making it both delicious and attractive.</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/sauteed-seafood-with-peasemeal/">Sautéed Seafood with Peasemeal</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Cassoulet of Rothiemurchus Venison with Onion Chutney</title>
		<link>https://scottishfoodguide.com/recipe/cassoulet-of-rothiemurchus-venison-with-onion-chutney/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 02 Feb 2021 20:32:00 +0000</pubDate>
				<category><![CDATA[Meat & Game]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=13362</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/cassoulet-of-rothiemurchus-venison-with-onion-chutney/">Cassoulet of Rothiemurchus Venison with Onion Chutney</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Turnip &#038; Kohlrabi Fondants</title>
		<link>https://scottishfoodguide.com/recipe/turnip-kohlrabi-fondants/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Sun, 24 Jan 2021 16:41:28 +0000</pubDate>
				<category><![CDATA[Vegetarian & Vegan]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=13078</guid>

					<description><![CDATA[<p>The post <a href="https://scottishfoodguide.com/recipe/turnip-kohlrabi-fondants/">Turnip &#038; Kohlrabi Fondants</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Brochettes of Highland Beef with Caramelized Onions &#038; Benromach</title>
		<link>https://scottishfoodguide.com/recipe/brochettes-of-highland-beef-with-caramelized-onions-benromach/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Mon, 18 Jan 2021 14:18:47 +0000</pubDate>
				<category><![CDATA[Meat & Game]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=13026</guid>

					<description><![CDATA[<p>Pasture-fed ruminants, whether grazing grass or hefted on moors, bring many benefits and the marbling present is a healthy nourishing fat giving marvellous flavours to the meat. Such animals could not be more different from grain fed beasts on densely populated feedlots. Industrialised farming methods are linked with lower welfare standards, felling of rain forests for grain production and GM soy feed. Scottish pasture-fed cattle could not be more different.</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/brochettes-of-highland-beef-with-caramelized-onions-benromach/">Brochettes of Highland Beef with Caramelized Onions &#038; Benromach</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
]]></description>
		
		
		
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		<title>Ardross Cottage Pie</title>
		<link>https://scottishfoodguide.com/recipe/ardross-cottage-pie/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Sun, 03 May 2020 13:59:26 +0000</pubDate>
				<category><![CDATA[Meat & Game]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=11143</guid>

					<description><![CDATA[<p>Ardross Ardross Cottage Pie Sometimes we all need a touch of #hygge, so light those candles and cook some wonderful Ardross beef and root vegetables. We have fabulous Musselburgh Leeks growing in our kitchen garden however our carrots were a little less successful this year so thank goodness for farm shops! Servings4 persons Ingredients 350g [&#8230;]</p>
<p>The post <a href="https://scottishfoodguide.com/recipe/ardross-cottage-pie/">Ardross Cottage Pie</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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