Easter Salad
|
|
Easter Salad
|
|
|
|
Ingredients
- 1bag of seasonal greensFingerpost from Hardiesmill Farm Shop
- Pickled cucumber
- Pickled nasturtium seeds/capers
- Croûtons made with Sunrise loaf
- 2 hard-boiled eggsquartered
- Dunlop crowdie or a Scottish Cheese Trail cheese of your choice
- Dressing:
- 3parts Summer Harvest Rapeseed Oil
- 1part Demijohn vinegar
- Allan’s Apple Chilli Saucea generous shake according to taste
- Blackthorn Scottish sea salt
- Milled black pepper
- 1tsp wholegrain mustard
- 1tsp Ardross honey
Instructions
- Rinse greens, tear and place in salad bowl.
- Scatter over croutons
- Place all salad dressing ingredients in a jar, replace lid tightly and shake well.
- Scatter salad with remaining ingredients, seasoning eggs with additional salt, then drizzle with the dressing.
Recipe Notes