Easter Salad
Cheese & Chard Roulade
Bowlful of Shellfish
Sautéed Seafood with Peasemeal
Peasemeal is a versatile healthy flour used in cooking and baking since Roman times and increasingly used by chefs for its flavour and warm hue, making it both delicious and attractive.
Cassoulet of Rothiemurchus Venison with Onion Chutney
Turnip & Kohlrabi Fondants
Brochettes of Highland Beef with Caramelized Onions & Benromach
Pasture-fed ruminants, whether grazing grass or hefted on moors, bring many benefits and the marbling present is a healthy nourishing fat giving marvellous flavours to the meat. Such animals could not be more different from grain fed beasts on densely populated feedlots. Industrialised farming methods are linked with lower welfare standards, felling of rain forests for grain production and GM soy feed. Scottish pasture-fed cattle could not be more different.
Ardross Cottage Pie
Ardross