Places - Scottish Food Guide

Shetland Duck

Wendy Barrie — Sat, 16 Dec 2017 22:01:33 +0000

Unavailable for eating due to scarcity, unless you breed some yourself. Eggs are seasonally available locally on the isles. Another breed entirely thanks to the Isbisters at Burland Croft. Thanks to them the true breeding Shetland Duck is still in existence. These ducks are very rare and all originate from only the Shetland Isles. They have been […]

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Blackthorn Scottish Sea Salt

Wendy Barrie — Mon, 28 Sep 2020 08:11:54 +0000

Blackthorn is an incredible sea salt, delicious and sparkling: beautiful flakes with a wonderful sense of terroir. Winner of Great Taste Golden Fork 2024. Blackthorn use 100% pure west coast sea water to work their magic. You really can taste the sea and nature. The crystals have a tiny hint of golden hue from passing […]

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Cadzow Cattle

Wendy Barrie — Wed, 12 May 2021 21:03:57 +0000

The Cadzow Cattle are a remaining fold descended from the predominantly white cattle that roamed wild in the original Caledonian Forest, from the west coast over to Blair Atholl. When the Romans arrived in Britain they wrote of these wild cattle. They followed seasonal grazing, roaming freely, until the ‘enclosures’ when land reform brought in […]

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Eusebi Restaurant & Deli

Wendy Barrie — Thu, 25 Oct 2018 13:39:41 +0000

“Values born in Italy, made in Glasgow” Eusebi’s is a wonderfully fabulous place to dine, an institution, a heart-warming family business and has the most amazing deli too. In addition to the ground floor entry level, lower level dining, and street cafe seating, all buzzing and vibrant, Giovanna’s spectacular deli counter stretches the length of […]

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Errichel: Farm & Cottages; Errichel Thyme Deli & Bistro

Wendy Barrie — Sun, 21 Jan 2018 14:07:48 +0000

Crowned Scotland’s top ‘Food Tourism’ destination at VisitScotland’s respected Scottish Thistle Awards, 2023, RBST Sustainable Produce Retail Outlet of the Year 2023 & RBST Sustainable Chef of The Year 2024 (pictured left). Thistle Winners for Central, Fife & Tayside 2022 Food Tourism Award & 2018/19 Thyme at Errichel Restaurant Best Eating Experience Errichel is a very […]

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Contini

Wendy Barrie — Sat, 11 Nov 2017 17:52:07 +0000

A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. Now just celebrated 20 years & has a top Italian Award for an Italian restaurant outwith Italy. This former banking hall is modelled on a Florentine Palazzo and delivers everything you want from a fabulous, authentic contemporary Italian restaurant. […]

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Indian Cook School by Praveen Kumar

Wendy Barrie — Wed, 21 Aug 2019 22:57:36 +0000

Ever wondered how to hone your skills in Indian cooking using ethical local produce and spices fresh from a family farm? The answer lies in Perth! Not only do Praveen and his family have a wonderful restaurant, Tabla, with takeaway and a ready meals business, they also have a highly regarded and popular cook school. […]

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Café St Honore

Wendy Barrie — Sat, 11 Nov 2017 15:41:41 +0000

Neil Forbes is the multi-award winning talented chef patron of Cafe St Honore, awarded Scottish SF Cook of the Year 2025, UK SF Cook of the Year 2024, RBST Sustainable Chef of the Year 2023, Slow Food Scotland Restaurant of the Year 2022. Thistle Award Winners for Lothian & Borders 2022 & 2018/19 Café St […]

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Hendersons Glasgow

Inara Henderson — Wed, 05 Aug 2026 18:58:09 +0000

HENDERSONS, Eat Better Live Better VEGETARIAN RESTAURANT In 1962, Barrie’s paternal grandparents Janet and Mac Henderson first opened the Hendersons Shop on Hanover Street, Edinburgh, in 1962, with the basement restaurant opening in 1963. Almost six decades later, in the summer of 2020, Hendersons ceased trading as a result of lockdown, so in order to […]

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Wild Hearth Bakery

Wendy Barrie — Sun, 20 Jun 2021 20:56:44 +0000

Wild Hearth Bakery opened their Comrie Main Street for award-winning sourdoughs, pastries & coffees-to-go in 2024. This is the first time John has had a retail emporium and he still has his main production along the road at the Cultybraggan Camp. Tortano (potato crowns) pictured won Reserve Champion at Scottish Bread Champion 2024 plus many […]

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