Places - Scottish Food Guide

The Wee Restaurant

Wendy Barrie — Mon, 21 Mar 2022 10:59:28 +0000

Hot Press: Congratulations on winning The Courier Food & Drink Awards Tayside, Fife & Angus region, Best Restaurant of the Year Award. Welcome to the fabulous Wee Restaurant in North Queensferry. This husband and wife team opened the Wee Restaurant in 2006 and have been carving out a fine reputation in Fife and beyond ever […]

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Aberdour Hotel

Wendy Barrie — Thu, 13 Nov 2025 22:25:05 +0000

Welcome to new member The Aberdour Hotel, a landmark in this bonnie conservation seaside village and the perfect place for golfers, tourers, yachtsmen, families, empty nesters, cyclists, walkers and business folk to pause. Aberdour is on the Fife Coastal Path so there are many who take on the challenge, booking hotels and lovely dinners en […]

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Cambus O May Cheese Company

Wendy Barrie — Tue, 28 Nov 2017 11:55:21 +0000

“Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven’t changes in 50 years nor has the way we make our cheese. Pure, unadulterated, unpasteurised goodness. Made with love to be consumed with passion.” CHEESEMAKER […]

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Cadzow Cattle

Wendy Barrie — Wed, 12 May 2021 21:03:57 +0000

The Cadzow Cattle are a remaining fold descended from the predominantly white cattle that roamed wild in the original Caledonian Forest, from the west coast over to Blair Atholl. When the Romans arrived in Britain they wrote of these wild cattle. They followed seasonal grazing, roaming freely, until the ‘enclosures’ when land reform brought in […]

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Dulse & Pepper Dulse

Wendy Barrie — Sat, 16 Dec 2017 22:01:25 +0000

Pepper dulse (Osmundea pinnatifida) is a red seaweed with smaller leaves than Dulse, another Ark product. It delicious raw or dried with a unique intense garlicky and truffle taste. When dried it has an umami flavor. Seaweed has been eaten around coastal areas and was part of the diet of crofters for centuries providing a […]

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Guga

Wendy Barrie — Thu, 21 Dec 2017 20:38:26 +0000

Unavailable. They don’t come much more unique than the Guga, Gaelic for Gannet, harvested and prepared by a special group of 10 Ness men once a year for 2 weeks on the isle of Sùlaisgeir (Gannet Skerry), Sula being the Scandinavian word for Gannet. Sùlaisgeir is a desolate rocky isle over 40 miles(64km) out in […]

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H S Murray

Wendy Barrie — Tue, 28 Nov 2017 11:55:34 +0000

Their Centenary Year 2022! This very popular Seafood specialist has even featured on prime time TV in France & Germany when I cooked Cullen Skink, “En Ecosse, La Soupe au Haddock Fumé de Wendy” Douglas has a super shop, always excellent service and with beautiful window displays featuring a superb range of high quality fish, […]

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Craigadam Country House Hotel & Country Larder

Wendy Barrie — Tue, 28 Nov 2017 11:55:26 +0000

A fine Country House set amidst the rolling Dumfries and Galloway hills with a working farm, game estate and delightful hosts. Rod and Gun experiences are also on offer here so check out the weblink for full details. Breakfast Winner 2023. Superb local food including their own game off the hill. Celia’s award-winning game dinners […]

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Uradale Farm – Native Shetland Lamb & Shetland Kye, Reestit Mutton & Sassermaet

Wendy Barrie — Tue, 28 Nov 2017 11:55:51 +0000

Ronnie and his family farm Uradale organically with SOPA (Scottish Organic Producers Association) Membership. They are dedicated to the heritage breeds indigenous to the Shetland Isles : Native Shetland Lamb, beef from the Shetland Cow (‘Kye’) and organic Native Shetland Wool. Winner of Slow Food Scotland The Environment & Biodiversity Award 2025. RBST Award Winner […]

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The Dory Bistro & Gallery

Wendy Barrie — Sun, 11 Apr 2021 19:04:13 +0000

The Dory’s menus are mouth-watering, with fish and shellfish brought direct from the fishing boats outside the windows and vegetables and fruit from their garden to the rear – you can’t get much more fresh, local and prime quality than that. Add Ruth’s skills in the kitchen and you have a winning combo. The Dory […]

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