Places - Scottish Food Guide

Scottish Bread Championship 2027

Wendy Barrie — Wed, 08 Jan 2025 17:15:30 +0000

The Scottish Bread Championship 2027 will be held in Aberdour, Fife on Friday 19th February during Real Bread Week, sponsored by The Edinburgh Bakers Trust Scotland The Bread & Scottish Food Guide The Scottish Festival of Real Bread takes place the following day, on Saturday 20th February in Aberdour, with activities, stalls, workshops & Award Ceremony for […]

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Hardiesmill

Wendy Barrie — Tue, 28 Nov 2017 11:55:34 +0000

RBST Winner 2023 Sustainable Farm of the Year, Hardiesmill is home to Alison, Robin and their family where they rear pasture fed pedigree Native Aberdeen Angus. Online sales, a regular at Kelso Farmers’ Market plus their lovely Farm Shop open Thursdays & Fridays 10.00-18.00 & Saturdays 9.30-15.00 (but check for seasonal variations).This highly respected family […]

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Contini Cannonball Restaurant & Bar

Wendy Barrie — Sat, 11 Nov 2017 17:46:26 +0000

Cannonball House is one of the city’s oldest and most important buildings with stunning views to Edinburgh Castle. Their cosy bar lists over 120 Scotch whiskies and is open for lunch, cocktails and pre dinner drinks. From the bar they will escort you up the atmospheric old school staircase to their award-winning Scottish Restaurant, serving […]

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Tappit Shetland Hen

Wendy Barrie — Sat, 16 Dec 2017 22:01:40 +0000

Unavailable. Another breed entirely thanks to the Isbisters at Burland Croft. These hens are very rare and all originate from only the Shetland Isles. They have been breeding Shetland Hens since the 1970’s at Burland Croft on the island of Trondra. Rare breeds of poultry seem often to be unfairly undervalued. Their biodiversity is invaluable and […]

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Boyndie Trust: The Old School Visitor Centre and Coffee Shop

Wendy Barrie — Tue, 28 Nov 2017 11:55:15 +0000

A charming place to tarry awhile, featuring beautiful landscaped gardens, an excellent range of crafts and a lovely coffee shop, brimming with Banff produce. It is a beautifully converted old schoolhouse and a really friendly cheery place. Their extensive garden centre is also very popular. The Boyndie Trust Old School Visitor Centre & Coffee Shop […]

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Grandtully Hotel by Ballintaggart

Wendy Barrie — Mon, 19 Nov 2018 21:05:23 +0000

This vibrant inn in the heart of Grandtully is part of the Ballintaggart Portfolio, with a reputation for provenance and hospitality in their own individual way, with Feast Nights and excellent courses at their Cook School. The Grandtully Hotel offers light and more substantial dishes from ‘morning coffee to a late dram’ in their contemporary […]

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Yester Farm Dairies

Wendy Barrie — Tue, 28 Nov 2017 11:55:55 +0000

Family farm by Gifford selling the full range of award-winning products: cottage cheese, soured cream, crème fraiche, plain & favoured yoghurts, full & low fat cream cheese, Greek style yoghurt & double cream. They also produce mozzarella, ready diced or grated, perfect for home made Scottish pizzas. CHEESEMAKER & CULTURED CREAMS USING PASTEURISED MILK FROM […]

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Stein Inn

Wendy Barrie — Thu, 22 Aug 2024 12:33:33 +0000

Welcome to the oldest inn on Skye in a most spectacular setting with great local food right on the water’s edge. Charlie took over this fabulous inn in 2019 and has created her own very special place here, falling in love with Skye: its beauty and its produce. Her background in hospitality and events makes […]

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Ballintaggart Shop, Aberfeldy Square

Wendy Barrie — Tue, 08 Jul 2025 14:10:33 +0000

Ballintaggart’s new relocated retail space in the heart of Aberfeldy is bigger and better than ever, with fabulous Scottish produce, a very fine range of wines from around the world, local cheese, fresh fruit and vegetables, and essential ingredients to help you in the kitchen. They stock locally roasted coffee, fresh daily bakes, home made […]

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Isle of Colonsay Wildflower Honey

Wendy Barrie — Wed, 08 Nov 2017 12:25:58 +0000

Isle of Colonsay Wildflower Honey is unique, not only because of its taste, although amongst honeys it is ranked with the best; but also because of its provenance, as bees and quality honey are something of a rarity on small windswept islands. We have the dedication of Andrew Abrahams to thank for this. It is that unique […]

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