Family business specialising in wild venison, harvested from the hills of Argyll. They have developed speciality sausage, burger and haggis range, plus game birds in season. Awarded Best Rural Retailer 2005. I often use their produce in recipes as I love venison and it is consistently absolutely delicious. Online shop & Farm Shop.

Larder opening hours… weekdays 8am-4pm. Check seasonal variations on weblink.

They can be found at game fairs and the like, selling sizzling burgers; you can buy from their online shop. They have 2 full time butchers, processing, packig and dispatching their stock. Anne’s venison pate is also pictured. She kindly donated the recipe to the book,  ‘You’ll Have Had Yer Tea?”

Check out their website for Deer Stalking, events and on line shop. In addition to their Farm Shop, they also are Event Caterers and in great demand for festivals, gatherings & parties – highly recommended.