plain flour Archives - Scottish Food Guide

Orkney tea-infused shortbread

Wendy Barrie — Tue, 10 Feb 2026 19:42:18 +0000

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Valentine Fruit Loaf

Wendy Barrie — Fri, 26 Jan 2024 17:35:03 +0000

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Rough Puff Pastry

Wendy Barrie — Fri, 31 Dec 2021 18:00:59 +0000

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Pepparkakor – Gingerbread biscuits

Wendy Barrie — Mon, 22 Nov 2021 15:19:46 +0000

In olden days these were always cut into shapes of the farmer, his wife and his piglets. Heart-shaped ones make beautiful window decorations and the same recipe can be used to make gingerbread houses, beautifully decorated with royal icing.

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Roasted Roots with Peasemeal Dumplings

Wendy Barrie — Thu, 28 Oct 2021 16:39:57 +0000

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Seafood Gratin

Wendy Barrie — Fri, 19 Feb 2021 16:50:00 +0000

We are blessed with fabulous seafood, so whether haddock, fresh or smoked, fishmonger’s fish pie mix or luxury scallops for a special occasion – all are equally delicious. Vegetable gratins also work beautifully with courgettes, cauliflower or even Brussels sprouts! If using vegetables, steam before placing in the ovenware dish instead of poaching in milk.

I know of no commercial crumbs that get our vote! Breadcrumbs are easy to make in a mortar and pestle and you can simultaneously rid yourself of the frustrations in life! It takes a matter of moments and the difference in flavour is outstanding. Store in an airtight jar for months and use as required.

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Orkney Bere Bannocks

Wendy Barrie — Mon, 02 Nov 2020 12:59:16 +0000

Beremeal flour is available from Barony Mill by mail order or check out the link for stockists

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Brodies Tealoaf

Wendy Barrie — Tue, 21 Apr 2020 20:07:51 +0000

Perfect on its own, as part of a nutritious packed lunch or with a wedge of creamy blue cheese. Like most baking it freezes well so I double this recipe, make slabs in large Swiss roll tins and cut in fingers. You can bake in a loaf tin if you prefer but cook for longer.

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Smoked Trout & Dill Pie

Wendy Barrie — Mon, 06 Apr 2020 17:53:42 +0000

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Traditional Scottish Potato Scones

Wendy Barrie — Sat, 04 Apr 2020 17:12:45 +0000

Traditional Scottish Potato Scones Traditional Scottish Potato Scones Servings1 batch Ingredients 225g cold cooked seasoned mashed potatoes – ideally a floury variety 25g butter/rapeseed oil 50g plain flour Half a leveltsp baking powder Summer Harvest Rapeseed Oil Instructions In a bowl thoroughly mix the potatoes with softened butter and most of the flour. If the […]

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